Gringo Killer Internal Combustion

Gringo Killer's Internal Combustion hot sauce is made in Wellington NZ. It's a delicious sauce that brings both the flavour and the heat. The combination of Scotch Bonnet and Habanero chilli peppers creates a smooth but spicy sauce with an 8/10 heat level. It's great on barbecued food, cheese and crackers and as an addition to any meal!

Ingredients: Chillies, Onions, Capsicums, Water, Sugar, Garlic, Salt. 

No preservatives or additives. Spray Free Chillies.