Rum and Que Ram Rod Rub

This is an all natural, gluten free rub that's made in NZ. It's particularly good on lamb, venison or game. With a good hot of savoury spice and a blend of herbs this is perfect for lamb ribs or a Sunday roast. Just sprinkle it in a few hours before cooking. 

Ingredients: Spices, Salt, Sugar, Dehydrated Garlic, Thyme. 

100g.